Diet expert flags 10 foods that are key for warding off colon cancer - amid mystery surge in young people
A nutritionist has urged the public to up their intake of 10 foods that she says are vital for reducing the risk of deadly colon cancer. Incidences of the disease, which kills 17,000 per year in the UK, have surged by 52 per cent in under 50 year-olds over the last 30 years, studies show. According to experts, much of this rise can be explained by a lack of fibre in modern diets.
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