Top Chef'stenth episode of its 22nd season was titled "From Dep Till Dawn." It saw thereturn of the winner ofLast Chance Kitchen, who wasChef Cesar Murillo, after he defeatedChef Katianna Hongin a three-round finale face-off. Murillo's return brought the contestants back up to the Top 7 again. Read on for the elimination results, plus information on both challenges and the chef's dishes, butbe warned of spoilers ahead. Vinny LosetoHometown: Massapequa, New YorkCurrent residence: Napa, California Tristen EppsHometown: Virginia Beach, VirginiaCurrent residence: Houston, Texas Lana LagomarsiniHometown: The Bronx, New YorkCurrent residence: Harlem, New York Cesar MurilloHometown: Dallas, TexasCurrent residence: Chicago, Illinois Massimo PiedimonteHometown: Montreal, QuebecCurrent residence: Montreal, Quebec Bailey SullivanHometown: Chicago, IllinoisCurrent residence: Chicago, Illinois Shuai WangHometown: Queens, New YorkCurrent residence: North Charleston, South Carolina 🎬SIGN UP for Parade's Daily newsletter to get the latest pop culture news & celebrity interviews delivered right to your inbox🎬 Comedian and formerSaturday Night Livecast memberPunkie Johnsonwas the guest judge for the Quickfire Challenge, which saw the cheftestants given bodega food labeled in French. They were tasked with creating the best dish made from French-labeled bodega food using only what Punkie had in her apartment to cook with. Returnee Chef Cesar won the Quickfire with his cheddar and goat cheese popcorn grits with apples, bacon and celery garnish, earning himself $10,000. The Elimination Challenge tasked the chefs with creating dishes out of ingredients from the Montreal rooftop greenhouse project. Each chef was given a season to work within. Cesar got to choose his season because he won the Quickfire and then that season became off limits to any other chefs. Cesar chose summer, and the other chefs were as follows: Shuai and Mossimo to winter, Bailey and Lana to fall, and Vinny and Tristen to spring. The winner of the challenge was Shuai with a winter vegetarian dish he called "Last Bowl of Hot Pot" that consisted of squash, sweet potato dumplings, fried enoki mushrooms and mushroom dashi. The other top chefs this week were Mossimo and Bailey. The eliminated chef was Vinny with his spring dish of lamb dumplings with morel mushroom consommé, enoki mushrooms and English peas. Where he ran into trouble was that he ran out of time to garnish all of his dumplings with his radish flowers, plus the judges found his consommé to be "aggressive" and felt that it overpowered the dish. Top Chefairs Thursday nights at 9 p.m. ET/PT on Bravo.
