A surprised foodie has taken to social media to 'out' a well-known Sydney eatery for charging a whopping $33 for a hot cross bun. The A-list restaurant, Mimi's in beach side Coogee, served the Easter treat as an ice-cream sandwich. A video of the desert being prepared and served was posted to Instagram on Sunday by Marcus Kellet CEO of Ampersand Projects makers of the read-to-drink brand Vodka Sand &.
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