Would you eat this? Richard Wilkins serves half-cooked lamb chops and soggy peas to Russell Morris during awkward Today show segment
Richard Wilkins stunned viewers on Wednesday when he served up a plate of half-cooked lamb chops and soggy peas to Australian music legend Russell Morris. The Today Extra star, 70, was interviewing the hitmaker, 76, who was once managed by Molly Meldrum, during the Dining At Dickie's segment which he hosts at his $5million Sydney home when he dished up the meal. As the pair happily chatted about The Real Thing singer's upcoming Farewell Tour, the Nine entertainment editor could be seen scooping peas out of a bowl of water onto a plate with mashed potatoes and under-cooked meat.
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